Anyone tried the rojak @ old airport road? Toa Payoh Rojak, ok the name sounds so out of place, literally..but yea it’s one of the best rojaks in singapore. It’s run by this old couple who works at their own pace (read: very very slow) to prepare the portions one by one.
So u go to the stall, 1st thing u do is to take a Q number. You only come back to order when ur Q-number comes up on the electronic display. Considering how low tech the stall and that couple looks, they still can have electronic display. The numbers go up till 60 i think, and so what happens if there are no more numbers.
“卖完了”
………….
The last 2 times i went down, kena that..so today die die oso must eat. Got number 42 when the display showed 28. Ended up waiting for 30 mins thereabouts, and another 5 mins to prepare the portion before i got my prized portion of rojak

Heavenly, absolutely…





